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Iconic Dan Tana’s Restaurant Celebrates 50 Years as a Beloved Hideaway for Locals & Legends Alike

Posted by Don Rose

(source: PRWeb)


A true Hollywood institution, the unassuming restaurant has drawn legendary personalities in Film, TV, Sports and Rock & Roll into its crowded, dimly lit rooms since 1964.

Iconic West Hollywood restaurant Dan Tana’s celebrates its 50th Anniversary this October. Amid LA’s mere handful of long-running establishments, Dan Tana’s has discretely held its turf as one of “Hollywood’s” most popular haunts. Aptly characterized as a hideaway, the crowded, dimly lit restaurant has maintained its low profile despite a loyal following of studio heads, major producers, agents, athletes, rock stars and acclaimed actors of both Hollywood’s old and new guard.

“We never drop names. Besides, we treat everyone like a VIP,” comments one jacketed waiter, who, like most of the staff, has been with the restaurant for decades. “The sons and daughters of many of our first customers — and even their kids – are here every week,” adds Michael Gotovac, the restaurant’s head bartender who has been slinging cocktails there for the past 47 years. Gotovac doesn’t mention these generations include people whose mantles are cluttered with golden trophies, statuettes and gramophones as well as the savvy dealmakers behind such luminaries. At Dan Tana’s, such legends sit elbow-to-elbow with neighborhood regulars and folks just looking to indulge in food, drink and a 7 nights-a-week social scene. It is this blend of movers & shakers, artists (famous and struggling) and local characters, all bottled within the confines of a sanguine red interior laden with memorabilia that create Dan Tana’s rare vintage.

The County of Los Angeles and the City of West Hollywood will recognize this momentous occasion with special commendations. “Dan Tana’s is one-of-a-kind. Its colorful history, festive spirit and ties to the creative world represent an important dimension of what makes West Hollywood unique,” adds West Hollywood Mayor John D’Amico.

To further celebrate this landmark anniversary, Dan Tana’s has commissioned an original artwork by artist Andrea Tana to capture the iconic interior and vibrant energy that characterize a night at the restaurant. A limited edition of only twenty-five (25) fine art, giclée prints of the original work are available to the first bidders starting September 10 (minimum bid is $1000). All funds raised will benefit St. Jude Children’s Research Hospital. “We are delighted to support St. Jude,” comments Dan Tana’s owner, Sonja Perencevic. “We believe this beautiful work and our generous clientele will help further the difference St. Jude makes in so many families’ lives.” Born in Los Angeles, the artist played an integral part in the restaurant’s rise to success. Her paintings were part of the restaurant’s earliest décor (some still hang there now). Tana’s work has been further exhibited throughout the US and Europe, including London where the Victoria & Albert Museum acquired her series, Kimono Suites in 1982. “Working on the 50th Anniversary piece brought back many memories I will always treasure,” says Tana. Awash in characteristic reds, the work depicts the chaotic clockwork of the main dining room and bar in full swing. Looking closely, one can even make out Michael the bartender’s mustache. To get first dibs on one of the 50th Anniversary prints, email

Above all, on its 50th Anniversary, the restaurant celebrates its loyal patrons — the cast and the characters, famous and aspiring — who have built Tana’s storied past and who are making its history today. Yet, even as the nightly party rages on behind its single, narrow door, Dan Tana’s remains a little, yellow clapboard abode, sitting charmingly quiet on Santa Monica Boulevard, under a lucky horseshoe sign.



Located in the heart of what is now West Hollywood, the original building and first restaurant were built in 1938 on the former site of a wartime victory garden. The venue was Black’s Lucky Spot Café — a counter-style lunch joint with a horseshoe-shaped sign displaying its name. The bulk of business came from bands of workers doing maintenance on the old Pacific Electric Red Car Trolley that ran out front along Santa Monica Boulevard (spikes from the original railroad ties are framed on the restaurant’s wall). Over the next few years, ownership changed hands between loyal employees and relatives. Black’s became “Domenico’s Lucky Spot,” and then just “Dominic’s” until 1964, when Dan Tana hung his own shingle.

Tana, former soccer star from then Yugoslavia began his restaurant career in 1957 as a dishwasher at Micelli’s restaurant on North Las Palmas Avenue in Hollywood. Good looking and charming, he quickly took the podium as maître d’ at Hollywood hotspots like Villa Capri and La Scala. The move to open his own restaurant was a big gamble, hedged only by Tana’s personal drive, contacts and magnetic personality. Once again, the venue’s location played a role. On the perimeter of both affluent Beverly Hills and the modest “Norma Triangle” neighborhood, and just a few doors down from the Troubadour and its burgeoning 60’s rock scene, Tana’s was poised to attract a diverse cross section of L.A. society and subculture, but business was painfully slow and often on the brink of going bankrupt.

Like any great Hollywood story, there was a critical turning point. On a Friday night in 1976, business was less than booming – not a single reservation. The only patrons were a party of six at the bar that didn’t even know the place served food. Although the restaurant was in no position to dish out freebees, Dan asked the chef to send them a few appetizers, hoping they’d stay and order more. The party, a group of journalists, gladly scarfed up a few plates of stuffed mushrooms, but soon left for a screening at the Academy Theater that was then across the street by Melrose and Doheny. Tana left for the night. But after the screening, the group came back for dinner. And a few days later, one of those journalists raved about the restaurant in the Sunday edition of one of LA’s biggest newspapers. “The Monday after that article — a Monday — we did 250 dinners. Ten times more than what we were used to!” recounts Tana. “Every single night after that we were constantly busy. We had to hire a lot more staff, fast, because all we had were two waiters and one bartender!”

In the midst of this success, Tana received a phone call in the wee hours of August 1, 1980. A fire had burned down almost the entire restaurant. Loyal patrons rallied to support the rebuild, including Linda Ronstadt who called in from New York where she was starring in Pirates of the Penance on Broadway. When she learned that the biggest hurdleTana faced was a delay of at least two-months just to get pre-building permits approved by the city, she asked her boyfriend, then and now Governor Jerry Brown what he could do. The next day when Tana visited City Hall, the project was approved. “Thanks to Linda and Governor Brown, in only six weeks we were open again,” recalls a still grateful Tana.

The restaurant’s business continued to thrive. Its staff and management first regard Dan Tana’s as a restaurant where people enjoy good times and where the customers define the restaurant’s character and success.

Other events seal its place in history. Dan Tana’s has been referenced in several Hollywood memoirs and films and provided the setting for numerous celebrity editorials. Down the street from the Troubadour, it was and still is frequented by the artists who performed there — The Mamas and the Papas, Simon & Garfunkle, Bill Cosby, Elton John, Rod Stewart, Drake, and Maroon Five (one of their Gold Records is mounted on the restaurant’s cluttered walls) among others. It was a favorite of Frank Sinatra and Dean Martin, and still is for Angie Dickinson and Don Rickles. Legendary agent Lew Wasserman struck more than a few deals ensconced in one of the ruby red booths as does his grandson, Casey, now. Liz Taylor and Richard Burton came often, sometimes together, sometimes not. Don Henley and Glen Frey scribbled out the lyrics to “Lyin’ Eyes” while observing a tryst from the bar. James Woods and Steve Martin sat by Evel Knievel as the daredevil lit cigars with $50 bills. In 1978, producer Aaron Spelling named the lead character in his hit TV series Vega$, “Dan Tana” (played by Robert Urich). While Studio 54 partied through the disco era, a similar scene flourished at (and under) the restaurant’s tables sans the mirrored-ball. Charlie’s Angels of the 70’s and the 2000’s as well as the actors and real life inspiration for HBO’s Entourage have enjoyed heaping plates of calamari fritti and Chicken alla Parmigiana. George Clooney chose the restaurant for his private, post-Oscar bash in 2006. Drew Barrymore has been a patron since she was in diapers, and media magnate Sumner Redstone has cited Dan Tana’s as his favorite restaurant worldwide.


Posted at 2:39 PM (2 weeks ago) | Permalink


THE ROOSEVELTS: A Triumphant Return for Ken Burns, and a New Appreciation for T.R.

by Don Rose


With "THE ROOSEVELTS," Ken Burns has done it again. His new doc series, now airing on PBS, is simply superb filmmaking that brings history alive!

And, I’m in awe of Theodore Roosevelt. I only had a rough mental sketch of T.R. before, but now that I’ve learned about his accomplishments, I realize how great he was - the first truly modern President.


Just look at these T.R. facts:

- He was the youngest President ever (just 42) when he took office after the death of President McKinley in 1901
- He wrote 150,000+ letters, the “writingest” President in American history
- read a book a day, sometimes 3 a day
- broke up the corrupt monopolistic trusts (filed 44 antitrust suits!)
- strong-armed a settlement to the great Coal Strike by threatening to nationalize the coal industry, resulting in the coal companies giving in to a 10 percent increase in wages (after no change in 20 years) and reduction in daily work hours from 16 to 9
- presided over negotiations that ended the Russo-Japanese War
- won the Nobel Peace Prize - first American to win ANY Nobel Prize
- championed the successful construction of the Panama Canal
- first President to travel outside the country while in office
- won passage of the Hepburn Act, which gave the ruling of a Federal agency the rule of law for the first time (it regulated the railroads; monopolistic oil companies were wielding power over them and the Act checked their growing power)
- championed passage of the Pure Food & Drug Act (forced product labeling)
- campaigned around the U.S. for a piece of legislation, a first for a President
- signed legislation to protect prehistoric ruins
- doubled the number of National Parks; preserved/saved many natural landscapes owned by the US Government; created 51 bird sanctuaries and 18 national monuments; preserved millions of wild acres for future generations
- created the National Forest Service
- helped save the buffalo from extinction
- first President to invite an African American to dine in the White House
- wrestled with diplomats in the White House
- boxed regularly with an aide, then later took up Jiu-Jitsu
- even though T.R. could have run again in 1908 (since his first term was shared with McKinley), he did not, since he felt it would be a third term – violating the unwritten limit of two terms started by Washington; instead, T.R. handpicked and campaigned for a successor (Taft) who won in a landslide.

In short, T.R. expanded the role of government to fight for the worker and the environment, believing government should ensure a “square deal” for all and regulate the economy for the public good; he was a Progressive, a naturalist, an enemy of corrupt business, a trust-buster, a friend to Labor, and (wait for it)………….. he was a Republican!


My, how things have changed.

Why can’t we find more Presidents like this in our modern world?
Ken Burns told Jon Stewart it’s because we’d weed out men like T.R. early in today’s political process, due to their many personal faults – yet overcoming such faults is perhaps what made T.R. a great President.

(Oh, one more thing: a line of stuffed animals was named after T.R., after a hunting trip where he refused to shoot a bear cub his aides had captured for him. The toy maker asked permission to use the President’s nickname and, even though T.R. hated that nickname, he gave his blessing - and “Teddy’s Bear” was born.)

Posted at 11:55 AM (1 month ago) | Permalink


WESTWOOD BESTFOOD: New Garlo’s Aussie Pie Shop Opens in Westwood Today

by Don Rose


The highly-anticipated Garlo’s Aussie Pie Shop (which Aussie thespian Russell Crowe tweeted about a few days ago) officially opened to the public TODAY, September 15, and loves it! At lunchtime today, your humble editor enjoyed their chicken-and-veggie pie topped with mashed potatoes, mashie peas and gravy - simply delicious.

You can enjoy Garlo’s pies in a combo, or a la carte. You’ll also enjoy their friendly staff and casual vibe. Located in the heart of Westwood Village next to Trader Joe’s on Glendon, there’s plenty of parking right next door, as well as metered parking right in front.

More info on Westwood’s newest eatery at Garlo’s Facebook page:

(Media contact for Garlo’s: Spin Public Relations.)

Posted at 4:37 PM (1 month ago) | Permalink


SEP 11–21: Awareness Film Festival Returns for Fifth Year

by Don Rose


The 5th Annual AWARENESS FILM FESTIVAL takes place September 11 to 21, 2014​. Opening night takes place tonight on the campus of UCLA at Melnitz Hall (James Bridges Theater). The full schedule is available at:

Festival Description

The mission of the Awareness Film Festival is bringing awareness and to open eyes to some of our world’s pressing issues: Ecological, Political, Health/Well Being and the Spirit. We showcase both Documentary and Narrative Features, as well as Short Films, Music Videos and Public Service Announcements.​ We have filmmaker Q&A’s, filmmaker Panels, as well as conscious art and music.​​​​​
The Awareness Film Festival was formed by Heal One World, a non-profit charity. This Festival is also a fundraiser for Heal One World​​. Any net profits from this event will go completely to charity, including our partner organizations.

Posted at 5:52 PM (1 month ago) | Permalink


Apple Announces New WATCH: Switchable Bands, Magnet Close, Sensors to Track Data

by Don Rose


During Apple’s big product announcement today, they brought out “One more thing…” - a brand new APPLE WATCH.

The Apple Watch is the first new product category since their iPad. The product video shows interchangeable bands w/ different colors, magnet snap-to-close, and sensors on the bottom of the watch to track your data for fitness functions.

Also, the watch recognizes not only touch, but force - a kind of 3D touch. In other words, the product can tell the difference between a tap and a press. Could lead to some interesting watch apps.

Posted at 11:22 AM (1 month ago) | Permalink

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